Southern pantry · small-batch
From our table
to your shelf.
Small-batch jams, hot pepper jellies, fig preserves — cooked on Sundays in cast iron, poured while hot.
Saguaro Heat Co.
low & slow
Cooked slow
Cast iron, low flame, three hours for the fig preserves to come together.
straight to the jar
Jarred hot
Poured at 215°F into sterilized jars. No pectin packets, no corn syrup.
iced, boxed, sent
Shipped cold-pack
Gel-pack insulated. Arrives cool. Eat the first jar tonight.
this week
Featured flavor
A porch-kitchen take on the classic peach preserve. Bright, warm, with just enough heat to remind you it’s the end of summer.
Built from: peaches, ginger, cane sugar, lemon
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From our table
Cooked on Sundays,
shipped on Mondays.
Recipe card №7
Hot pepper toast
Use on hot toast with butter, crumble of flaky salt. Eat standing up. Lick the knife.
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